Breakfast recipes

Upma recipe – 3 ways of serving Upma | Uppittu recipe

Upma or Uppittu is a popular,easy to make South Indian breakfast recipe.It is traditionally served with coconut chutney or kesaribath or Avalakki(beaten rice).Upma when served along with Kesribath is called as Chou Chou bath in Karnataka.Upma is also served with Poha.It makes another wonderful combination.Follow this simple and easy recipe […]


Neer Dosa Recipe | Authentic neeru dose recipe

Neeru dosa or Neer dosa , a pride of Udupi-Mangalore cuisine is popular all over India.This is one breakfast item that is prepared atleast 3 days in a week in Udupi Mangalore and surrounding regions.Making Neeru dosa can be as simple as drinking Neeru(water) 🙂 provided you follow the correct […]


Pineapple Kesari Bath Recipe

Pineapple kesari bath or Pineapple rava kesari is most commonly done sweet dish in our house mainly because pineapple is easily available in our garden.My mother mostly makes pineaaple gojju or pineaaple jam.And I go for pineapple kesaribath as its my daughters favourite :).The recipe is very much similar to […]


Onion chutney recipe

Most of the South Indian dishes ,especially breakfast is incomplete without a chutney to serve along with.There are many types of chutneys : coconut chutney,garlic chutney,coriander chutney,ginger chutney,onion chutney,tomato chutney…well..the list goes on.Today,I am going to present the recipe for onion chutney.A chutney that goes well with any types of […]


Akki Rotti Recipe

Akki rotti is one of the popular breakfast item originated from Karnataka.There are 2-3 ways of making akki rotti.It can be done by soaking dosa rice for few hours and then grinding and making a thick batter from it.It can also be done with rice flour.In this post I have […]