Fried snacks

Gujiya recipe | Karanji recipe | Karjikayi

Gujiya recipe with step by step photos – Gujiya or Karanji also called as Karjikayi in Kannada is usually made for Ganesh Chatutrthi festival in Karnataka and Maharastra.Its basically a deep fried pastry which has a sweet stuffing inside.In north India regions mostly the stuffing consists of Khoya or mawa […]


Veg Hakka Noodles | Restaurant style hakka noodles recipe

  Veg hakka noodles or simply called hakka noodles is a well known starter or main course recipe that is never missed in an Indo chinese restaurant menu.The word hakka basically refers to a language in China and the people who speak hakka are know as hakkas.Hakka cuisine is the cooking […]


Malpuri recipe

Malpuri is the Mangalorean version of popular Indian sweet pancake Malpua.It’s easy to make and takes less ingredients compared to Malpua.Here comes the recipe. Ingredients required: For batter : All purpose flour – 1 cup curd -1/2 cup water -1/2 cup saffron -1/2 tsp For sugar syrup: Sugar -1.5 cups […]


Egg Kabab Recipe

Ramadan recipe Egg Kabab is a popular Iftar snack.Boiled eggs are covered with mixture of boiled and mashed potatoes along with spices and cheese.Then they are deep fried in oil with a crispy bread crumbs as outer layer.Lets see how easy it is to make Egg kabab.Below comes the recipe along […]


Chilli Paneer Recipe

Chilli paneer dry is an Indo chinese dish .Anyone who prefers to eat less spices and masala ,would definitely vote for Indo chinese dish.Paneer chilli dry is a popular veg starter and also ordered as a side dish to have with veg fried rice,hakka noodles etc.It is made with a […]


Jeegujje Podi

Jee gujje podi is one such traditional evening snack I have seen since my childhood in and around Udupi Mangalore regions.We had a jee gujje tree in our backyard and my mother used to make this for us.Jee gujje also called as Bread fruit looks like a mini jackfruit but […]