Udupi Mangalore Cuisine

Coconut Burfi Recipe | Kobbari mithai recipe

ACoconut burfi is a popular South India sweet made with fresh shredded coconut and sugar.Among the different varieties of burfi’s coconut burfi is probably one of the most commonly made burfi. Read further to know the detailed recipe with step by step photos. Step by step photos: Keep a kadai […]

 

Upma recipe – 3 ways of serving Upma | Uppittu recipe

Upma or Uppittu is a popular,easy to make South Indian breakfast recipe.It is traditionally served with coconut chutney or kesaribath or Avalakki(beaten rice).Upma when served along with Kesribath is called as Chou Chou bath in Karnataka.Upma is also served with Poha.It makes another wonderful combination.Follow this simple and easy recipe […]

 

Rasam Powder Recipe | How to make Rasam Powder

Learn how to make rasam powder .. the basic and simple recipe with very few ingredients.Rasam is basically a soup ..it’s a South Indian Tomato soup.Within South India itself, people from different regions make different types of Rasam and the changes come mainly from powder they use while making Rasam.Yes,in this […]

 

Neer Dosa Recipe | Authentic neeru dose recipe

Neeru dosa or Neer dosa , a pride of Udupi-Mangalore cuisine is popular all over India.This is one breakfast item that is prepared atleast 3 days in a week in Udupi Mangalore and surrounding regions.Making Neeru dosa can be as simple as drinking Neeru(water) 🙂 provided you follow the correct […]

 

CHIROTI | Sweet chirote recipe

Chiroti is a popular Indian sweet made during festivals and celebrations.Its made with all purpose flour and then made to soak in sugar syrup.Its one of the easiest Indian sweet recipe to make 🙂  

 

Pineapple Kesari Bath Recipe

Pineapple kesari bath or Pineapple rava kesari is most commonly done sweet dish in our house mainly because pineapple is easily available in our garden.My mother mostly makes pineaaple gojju or pineaaple jam.And I go for pineapple kesaribath as its my daughters favourite :).The recipe is very much similar to […]

 

Paneer PuliMunchi Recipe

This is a derived recipe from the very famous tulunadu recipe Bangude pulimunchi.I have already uploaded the recipe for both bangude pulimunchi and prawns pulimunchi.Paneer pulimunchi falls to the same group of pulimunchi’s ,the only difference being it would become a cherished paneer side-dish for vegetarians too 🙂 .It can […]

Pomfret Fish Fry Recipe

My daughter loves seafood especially the fish fry done in a typical coastal Karnataka style.POMFRET fish fry is one of her favorite.It is easy to make,where we simply marinate the fish with all the spices and coat with semolina.Semolina coated fish are then shallow fried in oil.I have already uploaded […]

 

Malpuri recipe

Malpuri is the Mangalorean version of popular Indian sweet pancake Malpua.It’s easy to make and takes less ingredients compared to Malpua.Here comes the recipe. Ingredients required: For batter : All purpose flour – 1 cup curd -1/2 cup water -1/2 cup saffron -1/2 tsp For sugar syrup: Sugar -1.5 cups […]

 

rava ladoo recipe

Rava laddu is a popular ladoo recipe in India made during festivals and special occasions.Its a sweet ladoo made with semolina and dry nuts and fruits.Since my childhood,I have seen my mother making this laddu whenever we demanded for some sweets and she used to make them in large quantity […]